Hi! I'm new here and very interested in traditional/fermented foods.
I love Kefir and would like to make my own. I'd also like to go to all sourdough for our bread. I'm looking for sources of starter for both. I live in Iowa City, IA.
Looking forward to reading more here and getting to know all of you!
I love Kefir and would like to make my own. I'd also like to go to all sourdough for our bread. I'm looking for sources of starter for both. I live in Iowa City, IA.
Looking forward to reading more here and getting to know all of you!






