Originally Posted by JamieFay
I have an opened bottle of commercial Kefir in the fridge. It's expiration date is 12/11/09. I want to use it in a recipe to replace buttermilk (that I don't have right now either, ha)... Smells fine, tastes fine. Toss it or use it? Thanks
Hi, Jamie! Wow - I'm in nothern VA, too - we're in Sterling.
I'd totally use it. BTW, if you're interested in kefir grains, pm me! I've just started culturing them less than 2 wks ago, but once they grow enough I'll gladly split them!