Hi Deirdre! We get our raw milk at Henrick's Dairy
in Telford. The raw milk is wonderful, as is the yogurt. Their cheese is amazing. They also have eggs and meat there (not from their farm but from other local farmers.) Their bacon is the best I have ever had, hands down.
We just camped and took a tour of Forks Farm
. They raise pastured poultry, pork and beef. I was SO impressed with their operation. If you've read "Omnivore's Dilemma" or are otherwise familiar with Joel Salatin and his Polyface Farm...John and Todd at Forks Farm are totally following his example. It's amazing!
We took some eggs home and some beef. I have been eating local pastured eggs from several sources for years and I tell you these eggs were the best I had ever had. The yolk was SO orange. Very tasty! We've also been eating grass fed beef for a while, from Larry Herr
. It definitely tasted different and my husband was not a fan. The beef from Forks, however, we both loved. Delicious!
Forks Farm comes to the Phoenixville Farmer's Market I think once a month and also some other local area. They also have buying clubs you can participate in. There is in one in the Fairmount area of Philly. A friend of mine is starting one in Media that I plan to participate in.