Â
Quote:
Originally Posted by
bodhitreeÂ

Not to threadjack, but tofu is not fermented. It's made directly from soymilk by adding a coagulant and pressing. Fermented soy products would include things like tamari, tempeh, and miso. If it works for your family, then of course carry on with exactly what you're doing.
I just didn't want there to be any confusion for anyone else on here who may be trying to figure out issues with soy. 
Â
I just started on my soy quest... and the information I had been reading, I see -- after doing more reading -- had been a little "off", good but "off" and what you have pointed out here was one of few little things I there for was "off" about, but yes, you are very right. Thank you for pointing it out. I just find it really, really funny I had found this out TODAY. The way it was had been explained to me was that the sitting point tofu goes though was a low grade fermentation, but this is, well, wrong.
Quote:
Coconut milk tonic
Â
1 can coconut milk (organic with no thickeners, not all brands are safe)
1 can coconut juice
1 tsp organic vanilla (optional, you need to know what alcohol is the base if you are sensitive to wheat/corn/rye, make your own)
1 tsp dolomite powder (good source of calcium)
This sounds really yummy to my prego tummy, but I want to freeze it and then blend it, lol. My only thoughts about making it is one might try to find something like http://www.kalyx.com/store/proddetail.cfm/ItemID/989917/CategoryID/12500/SubCatID/255/file.htm or is glycerin a common no, no? If so never mind. Also, I have heard about passable lead poisoning from dolomite, but I a) guess that comes as a risk when eating rocks :-P and b) I wonder what others have heard/ know about it.
Â
[I seem to have had a childhood "avoidance" of milk or so my mother puts it.
I know now I have milk problems: I can have some cheese if I wanted to with little to no problem, more when I am without a baby inside, but not milk -- always very odd to me. I wish my mom had picked up on this one though in her infinite wisdom, is constantly telling me I need more calcium (which is probably right), and has been telling me since I was 10yo. So, my "avoidance" in combination with my more or less new vegan life, about a year now, and being prego leaves me looking for good source of getting extra calcium. I was thinking it might also help with me still having a war on cheese -- why is it so yummy?!?]
Â
I am really enjoying all I am learning! Thanks mamas!