Accidently Discovered Butter-free Butter Cream Frosting

[jenneology]

We made mashed potatoes the other night and instead of plain yoghurt, my husband accidently put in vanilla yoghurt. Seriously, tasted like buttercream frosting. I think it could be used as a replacement recipe if wanting to avoid all the butter, shortening and sugar. Just blend it really smooth and you've got a new kind of buttercream! I had to share because it made me laugh how inadvertent and conceivably useful the mistake was.

[kitschy.hippie]

Sounds interesting. I'll have to give that a try!