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Thread Starter 
I really want to make traditional Scottish Bannocks. I found this recipe:

http://www.rampantscotland.com/recip...e_bannocks.htm

but I really want to make them TF-friendly. There is so little liquid that I'm just not sure how to properly soak the oats? I have found TF Irish Soda Bread recipes, but I'm really wanting to do bannocks.