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Does anyone want to discuss our food supply?

post #1 of 9
Thread Starter 
There are a couple of blogs I read that had some interesting entries over the last couple of days. Anyone want to discuss?

First is a review of Eating Animals -

http://www.macheesmo.com/2010/01/review-eating-animals/

Second is about the Food Crisis -

http://welldonechef.com/how-you-can-...one+Chef%21%29

What do you think? What can we do to fix our food supply?

eta - This is another great entry on Food Labels that I will throw out there.

http://www.macheesmo.com/2010/01/on-food-labeling/
post #2 of 9
How do we fix our food supply? I have no idea. It feels as huge as asking "How do we slow down global warming?"

I'd like to think that most people do care about the food supply but I guess it just boils down to money. We have been taught to expect cheap food and if something doesn't fall into that category, it's "too expensive" to buy. That's why people buy the not so great meat. I do this myself over and over and if I *think* about what I'm eating, I have a hard time choking it down.

Factory farms are disgusting and wrong and should be stopped but they almost feel too big to stop. Know what I mean? I heard somewhere (Food inc?) that even if you don't eat at McDonalds, you're still eating the same quality of meat. Because McDonalds and Walmart are two of the biggest buyers, they set the standards for the industry.

I think it could be fixed in two different ways.

1-A huge, vocal, mass movement of everyone calling their politicians, celebrities getting on board, everyone making big noise for big change. I can see this happening if something *really* awful happened and a LOT of people got sick or died.

or,

2-A grass roots movement where people slowly change by making better choices, eating locally, planting a garden etc and showing another person how to do it and another.

To me #2 sounds easier. This spring I will plant a garden, buy fruit and meat from local farms, preserve as much as I can to eat throughout the year.

One thing I'm noticing is that since I've switched over to cooking completely from scratch, my grocery bill is lower. Maybe I'll have more room in the budget for better quality meat.

I don't think becoming vegan is the answer. I think it's ok and normal to eat meat. But I think it should be treated with respect. Animals should have better living conditions, people should eat a little less meat (somewhere -on here?- I read to use it like a condiment instead as a main course) and to cherish each bite and not throw so much away at the end of a meal.

(I just watched The Road this weekend. We have so much food! And we waste so much of it!)
post #3 of 9
I'll have to check out your links, but wanted to see if you have seen Food, Inc.? If not, it's available on netflix instant play, and is super interesting. I knew a lot of it, but not the seed monopoly aspect.
post #4 of 9
Ugh! The seed situation! I'm buying seeds from a local guy who sells organic, open pollinated, heirloom/heritage seeds. I'm lucky to have found him!
post #5 of 9
Slightly OT but re:seeds. FedcoSeeds.com in ME uses a number system. For example if the person supplying the seed is a small local grower the seed is marked with a #1 and the system goes up to #5 being (check them out for exact info...this is out of my memory) is a large seed corporation. I'm pretty sure they dropped Monsanto completely....but it's all explained in the downloadable catalog.

I've driven up there and seen them in ME, they operate out of barn and it's an awesome small company.
post #6 of 9


I like michael pollan's points about how our food supply is a serious national security issue. Not only do we import a lot of our food (MIC food? ew), but because our food comes from a smaller number of farms and is then shipped across the country, it seems like it'd be an easy target for mass poisoning if terrorists had the mind to do it.
post #7 of 9
Thread Starter 
Quote:
Originally Posted by Drummer's Wife View Post
I'll have to check out your links, but wanted to see if you have seen Food, Inc.? If not, it's available on netflix instant play, and is super interesting. I knew a lot of it, but not the seed monopoly aspect.
No I haven't seen it but would like to.
post #8 of 9
Food Inc is a really great movie to learn about our food supply and how weird and wrong it's gotten.

I think if you can afford to (or figure out a way to adjust things) definitely buy local, in season and organic.

We're on a very very tight budget- the amount I have to spend on food is fixed, so I've had to make some concessions. Choosing to only buy organic humanely raised meat means we eat less meat each week, and we go without some treats and non necessities. I can't buy regular grocery store meat anymore. After watching Food Inc I just can't.

Also a good book is called Plenty- it's about two people that eat a diet from a 100 mile radius around them, it's pretty hilarious and educational.

The worst part for me after I watched Food Inc was that I had to scramble to find food. Once you decide you won't buy a certain product unless it meets conditions you set you'll see we're very food insecure.

Money=votes so I think if we each do our part in what we choose to buy the message will get sent loud and clear. Convincing others as well will create a demand for sustainably farmed products and will over time reduce costs- not the the artificially low subsidized commodity prices we have now- but it will come down some.
post #9 of 9
Omnivore's Dilemma is a great book on our food supply chain. He goes through what happens to corn that's grown, what happens to cows, he also talks about organic vs. small/local organic, and he talks about hunted/gathered food. Wonderful, wonderful book. I highly recommend it to anyone who finds any of this remotely interesting. Pollan is an excellent writer and I felt like it was written more matter of fact and less like it was just for shockvalue, which I appreciate.
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