Hi there,
My MW would like me to increase my protein intake during this pregnancy, sorta Brewer Diet style. During the last 2 pregnancies I had high blood pressure at the end, and last time had a borderline number come up on the GD test, not enough to call it an issue but close enough to take note of it, you know? I've been drinking Spiru-Tein (protein drink with spirulina, it's really good stuff!
) in the morning, to try to get some extra protein in there, but I've been having trouble getting more protein in my actual MEALS. One HUGE hurdle is that I can't eat any nuts or nut products. My 1 year old (who still nurses) is anaphylactic to peanuts/tree nuts and is contact reactive, so even if she were not nursing I couldn't eat them without an insane washing up afterwards...just not worth it, they're banned from the house. I do eat SunButter (sunflower seed butter made in a nut free facility) but I'm not really sure what to do with it other than SB&J sandwhiches, which is probably not the best "high protein" idea out there 
I know lentils are good, tofu is good, we do some morningstar products like crumbles or "chicken" burgers, but I try to avoid overly relying on them because of the sodium and such....
I feel kinda lost in the whole thing, as I'm not even sure what IS a good source of protein and what isn't, and then the obvious things (lentils, tofu, eggs) I only have a few recipes for and those get boring. I need new ideas! I'm a vegetarian, not a vegan, so I can do eggs and cheese and such...are those actually good protein choices though? Are there any snacks you can think of that are not nuts that I could take to work with me? I tend to take fruit if anything at all because it's just easier.....
Anyways, thanks everyone in advance!
My MW would like me to increase my protein intake during this pregnancy, sorta Brewer Diet style. During the last 2 pregnancies I had high blood pressure at the end, and last time had a borderline number come up on the GD test, not enough to call it an issue but close enough to take note of it, you know? I've been drinking Spiru-Tein (protein drink with spirulina, it's really good stuff!
) in the morning, to try to get some extra protein in there, but I've been having trouble getting more protein in my actual MEALS. One HUGE hurdle is that I can't eat any nuts or nut products. My 1 year old (who still nurses) is anaphylactic to peanuts/tree nuts and is contact reactive, so even if she were not nursing I couldn't eat them without an insane washing up afterwards...just not worth it, they're banned from the house. I do eat SunButter (sunflower seed butter made in a nut free facility) but I'm not really sure what to do with it other than SB&J sandwhiches, which is probably not the best "high protein" idea out there 
I know lentils are good, tofu is good, we do some morningstar products like crumbles or "chicken" burgers, but I try to avoid overly relying on them because of the sodium and such....
I feel kinda lost in the whole thing, as I'm not even sure what IS a good source of protein and what isn't, and then the obvious things (lentils, tofu, eggs) I only have a few recipes for and those get boring. I need new ideas! I'm a vegetarian, not a vegan, so I can do eggs and cheese and such...are those actually good protein choices though? Are there any snacks you can think of that are not nuts that I could take to work with me? I tend to take fruit if anything at all because it's just easier.....
Anyways, thanks everyone in advance!







