Quote:
Originally Posted by Jenica 
Actually, the opposite is true, fats slow down the digestion of food so they help to prevent blood sugar spikes. Of course fast food is so full of high-hypoglycemic index foods that even all the fat can't prevent the effects on blood sugar.
I am really convinced that this craving for junk is based on the babies need for fats. They really do need a lot of fat in their development. I eat a diet that's pretty rich in good fats and I never got the craving for junk. My SIL on the other hand ate a almost fat free diet PP and when she was pregnant all she wanted was Taco Bell. I would bet that if you made a point of eating a very fatty diet for a week, but from good fats (nuts, eggs, even diary) you would stop getting the fast food cravings.
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True, fats do slow down, what I meant was the spike in blood sugar after eating just about any of the food at ff restaurants, causes some moms to feel better
As far as fats, yes babies need fat, I don't know about how much during the first trimester. They say you only need about 300 more calories in your diet at the END of pregnancy, and thats only a couple TBsp of peanut butter, so a baby that doesn't even have nubs for arms, i don't think needs that much fat.
We have a VERY high diet in good fats. Fish (wild caught salmon mostly) every 3-4 days, peanut butter, LOTs of eggs and dairy, I could live off cottage cheese and hard boiled eggs! lol! And nuts (walnuts in particular), and avocados pretty frequently. Now this is when I'm not throwing up of course. We had salmon the night that I gave in to the burger crave and that was well after the fish hit my system. It's crazy to see how different pregos are!
I have gotten to where I keep ice cream in my freezer and peppermints in my purse, so if I get nauseate, I grab a small bite or a mint, just enough for the nausea to go away and I can stomach dinner.....tonight, chicken, quinoa, broccoli, and lemon. Yummmmmm