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1/15/10 at 9:49am
Thread Starter 
I see these processed ones in the frezzer aisle at my grocery store all of the time. My kids loves these sandiwches when I make them at home and I'd love to premake a whole bunch and keep them in the freezer for single servings.

Anyone know if it can be done and if so, the best way? I just don't know if cooked egg and sauasge, on a cooked muffin or biscuit, with a piece of cheese, woould freeze and then reheat well. Any ideas?

Thanks so much!
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