Hiya!
I know this has been discussed before, but I can't find it. I am planning to make and freeze lasagna, meat sauce, and soups (once I get my freezer defrosted) in anticipation of having a new baby. Any tips on what freezes well? Special packaging techniques that work best for freshness etc? Advise me experts!!!
I know this has been discussed before, but I can't find it. I am planning to make and freeze lasagna, meat sauce, and soups (once I get my freezer defrosted) in anticipation of having a new baby. Any tips on what freezes well? Special packaging techniques that work best for freshness etc? Advise me experts!!!
