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Grain free uses for brie? - Page 2

post #21 of 26
7/26/10 at 6:16am
I made some brie stuffed chicken thighs that were AMAZING last week.

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post #22 of 26
7/27/10 at 12:31pm
I second the omelette, including apples and bacon - yum!
post #23 of 26
7/31/10 at 10:05pm
Quote:
Originally Posted by lil_earthmomma View Post
I made some brie stuffed chicken thighs that were AMAZING last week.
ummmmm, hello? Recipe? No fair posting THAT without sharing!
post #24 of 26
7/31/10 at 10:32pm
Quote:
Originally Posted by Panserbjørne View Post
ummmmm, hello? Recipe? No fair posting THAT without sharing!
Hee hee!

Debone the chicken thigh, but leave the skin on. Season skin side with salt and pepper.

Lay the thighs skin side down and season with salt, pepper, garlic powder etc. I layered a couple thin slices of ham on the chicken, then placed a chunk of brie, (I cut the wheel of brie into thick spears) and a couple pinches of chopped baby spinach on top. Either skewer the thighs, or close up and tie with butcher twine.

Bake at 350 for 20-30 min or until chicken is done.

Mmmmmmmmmmm...
post #25 of 26
7/31/10 at 10:36pm
I'm in love....
post #26 of 26
7/31/10 at 11:23pm
Quote:
Originally Posted by Panserbjørne View Post
I'm in love....
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Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › Traditional Foods › Grain free uses for brie?