What can I do with this failed aioli?

[Ms. B. Sprout]

DH tried to make aioli a few minutes ago, and instead of whisking in the olive oil bit by bit, he dumped it in all at once. It's just a runny mess.

So, what can I do with a jar half full of olive oil, raw egg yolk, and minced garlic? I am open to any ideas.

Thank you in advance, mamas!

[StrongBeliever]

I just did the exact same thing, intentionally. I wanted to make a warm potato salad, where the mayo always melts anyway. I figured I didn't need to go to all the trouble to make it thick and fluffy. Made mine "italian style" with a lot of basil, and a big ole' raw diced onion. Just mix your add inns with your runny aioli and then toss in warm diced boiled potatoes, season to taste. It was divine!

[Laniemama]

If you have a stick blender you can make it nice and fluffy with that, I make mine this way. I just throw everything in a blend with the immersion blender for a few seconds.

Also maybe keep it for salad dressing? The potato idea sounds good though too!

[Ms. B. Sprout]

Hey thanks, y'all!

I am going to try to remedy things with the stick blender, but if I can't, I will use it to dress some sort of salad. Thanks to both of you for the ideas!

[californiajenn]

Just make a new batch of aioli and incorporate the failed aioli at the end slowly, just like the oil.

[425lisamarie]

Originally Posted by californiajenn

Just make a new batch of aioli and incorporate the failed aioli at the end slowly, just like the oil.

That's what I was going to say....you can make another batch, or half a batch even and use the stick blender to start. That has happened to me wtih mayo before using the FP and not drizzling slow enough to start

[CookiePie]

Yes I agree, most likely the oil was not added slow enough whcih caused the aioli not to thicken properly. But once you get a good result you can add back the failed batch slowly like the oil. I've ditched store bought mayo & just make it now, it is all about the slow adding of the oil!