My husband and I make eggnog with raw milk, honey, raw eggs, cinnamon and nutmeg. I love ceral but it is not a good source of nutrition.
post #41 of 50
1/22/10 at 12:15am
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I don't, but the rest of my family certainly does. My dh loves a huge bowl of mini-wheats every day for breakfast and so does dd. I would prefer it didn't exist in my home, but short of getting up early and cooking eggs or oatmeal for everybody, it seems like a losing battle.
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![]() Anything extruded is not food in my book. The extrusion process damages those cereals that have "healthy" ingredients making them unhealthy. Whether you're talking Cheerios, Friskies dry cat food, Cocoa Puffs, a high-dollar all-natural dog kibble or shredded wheat, extrusion is bad news. Read about extrusion. I'm guessing that there might be a granola-type cereal or two out there that I'd consider food because none of the ingredients are extruded and there's no junk like HFCS, but I don't know of any off hand. I don't really eat much in the way of grains, but I do make a soaked and dehydrated granola for my husband. |
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One breakfast cereal we always had growing up seemed really healthy, and was not extruded.... but I see from the US version of the website that the cereal is probably only in Canada (Quaker Harvest Crunch). I just read the ingredient list and it looks darn good - no wonder mom bought it.
http://www.quakeroats.ca/en/products...-original.aspx |