I have been doing a lot of bread baking lately (all no-knead) and love the results. I'm wondering where people who bake a lot buy their flour.
I have been getting it (organic unbleached white and whole wheat) in the bulk bin at my local supermarket where it runs something like 1.25/pound, I think. Is there a cheaper way? And if you buy in bulk, how long does it store and how do you store it?
I have been getting it (organic unbleached white and whole wheat) in the bulk bin at my local supermarket where it runs something like 1.25/pound, I think. Is there a cheaper way? And if you buy in bulk, how long does it store and how do you store it?







