More, from
this link:
"Excessive fats in the diet may cause elevated oxalate if the fatty acids are poorly absorbed because of bile salt deficiency. Nonabsorbed free fatty acids bind calcium to form insoluble soaps, reducing calcium ability to bind oxalate and reduce oxalate absorption (20). If taurine is low in the plasma amino acid profile, supplementation with taurine may help stimulate bile salt production (taurocholic acid), leading to better fatty acid absorption and diminished oxalate absorption.
...Both Lactobacillus acidophilus and Bifidobacterium lactis have enzymes that degrade oxalates (22).
...Increase intake of essential omega-3 fatty acids, commonly found in fish oil and cod liver oil, which reduces oxalate problems (23). High amounts of the omega-6 fatty acid, arachidonic acid, are associated with increased oxalate problems (24). Meat from grain fed animals is high in arachidonic acid."
That link also says if you are high in copper, then vite C tends to be converted to oxalates. So maybe supping vite C isn't your first step here...
And from my autism resources again, high oxalates can cause histamine release and histamine sensitivity.
)
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