post #21 of 21
Quote:
Originally Posted by dogmom327 View Post
When I tried it for the first time, the thing that instantly struck me was that the raw milk tasted clean. There was no funky aftertaste or film in my mouth.
I agree with this. Pasteurized milk tastes sour to me with a putrid, filmy after taste. Raw milk tastes clear with very little to no after taste (save for the grassy one lol) and very creamy and sweet.