Cookie Sheets

[Biscuits & Gravy]

Mine have to be replaced immediately. I've had them for years. They have non-stick coating that started coming off the other day, so into the trash they go. I want to avoid non-stick. I bake a lot, like weekly, so I need something that will last. What should I get?

[vm9799]

i have these from william-sonoma and i LOVE them! i've had them well over a year and they look brand new....no warping, etc.

baking sheets

for cookies/rolls/etc. i use these in my pans and they are a lifesaver!

silpat half sheet liners

and for baking chicken/etc. i set this in my pan....

cooling rack

these few items allow me to cook/bake just about anything!

[cristeen]

Check out a restaurant supply store for the best prices on half-sheet pans. That's what I have. I have 3 half-sheet pans and silpats for each of them. The commercial grade ones are heavy duty, double-walled so they don't warp regardless of how much weight you put on them, and they also prevent scorching.

[Biscuits & Gravy]

Funny, after I posted I was talking about this to DH and said "What I really want to do is get half sheet pans with silpats." I guess that is what I will be doing!

[SeekingJoy]

B&G, promise I am not stalking you, but ITA with pp about the half-sheets and silicone baking sheets. We love ours. I also have some really nice cookie sheets. Good stuff.

[Pinoikoi]

I have pampered chef stoneware brownie pans that I use for cookie sheets.

http://www.pamperedchef.biz/wendyban...y&categoryId=9

[Drummer's Wife]

I'm glad you asked b/c mine have stuff peeling off them, too!! Freaked me out, and I have still been using them but lining them with aluminum foil every time. They badly need replacing. Thanks for the suggestions and links.

[vm9799]

Originally Posted by cristeen

Check out a restaurant supply store for the best prices on half-sheet pans. That's what I have. I have 3 half-sheet pans and silpats for each of them. The commercial grade ones are heavy duty, double-walled so they don't warp regardless of how much weight you put on them, and they also prevent scorching.

this is great advice on the restaurant supply store . unfortunately even though i live in a bigger city, we only have one of that type of store and they aren't open to the public. so williams-sonoma is my 'go to' place for any kind of commercial grade cookware/bakeware.......and at only $19 each, they were comparable to the cheapie stuff i found at target and bb&b.

i have 4 half sheet pans, 4 silpats and 1 of the fitted cooling racks......we do a lot of baking at christmas so the extra pans come in very handy!