We really like this one (courtesy of my Vegan cousin):
6 cups whole wheat pastry flour
1/2 cup each of: oat, rice, soy, corn flours
1/4 to 1/2 cup sugar (I use in-between)
3 Tbsp. baking powder
1 Tbsp. salt
Mix well. Store in air-tight container, use as follows:
2 cups mix (make a well)
Whisk 1 Tbsp. flax meal in 3 Tbsp. water - pour in well
2-3 Tbsp. oil (I usually use 3 Tbsp)
Add milk to desired consistency (I think close to a cup)
1/2 cup fruit or so (can use corn or shredded zucchini too)
This makes a LOT for our family - when FIL eats with us (he has a large appetite) we still have leftovers. That's three adults, two kids.
Alterations:
If you want to make choc chip or banana pancakes, add them after you've put the batter in the pan.
I have made this with part of the 6 cups of ww pastry flour being all-purpose flour. Do whatever you want for the 1/2 cups of other flours; I've never used corn flour myself, sometimes I make it with 1 cup graham flour, or whatever - I've also never used the soy flour. This is pretty adaptable. The first time I made it, actually, I made it with 6 cups AP flour, 1/2 cup oat flour (made by whirring oatmeal in my food processor), and the remainder of whole wheat flour, because I didn't have any whole wheat pastry flour on hand.
And, dh isn't a big fan of whole grains (he tries but he's not) and he doesn't mind the whole grain at all in this.