I've been reading the huge thread about CO and weight loss. I got really excited because I have an extra 15 lbs from pregnancy I want to lose to get back to my PPW. I've been using CO since the middle of my pregnancy (not for weight loss, for a good fat source). Now I am 9 months PP and am still using CO daily. I love the taste.
So, I fry my eggs in it each morning. Whenever I bake (now doing grain-free/low-grain so using almond and coconut flour) I use CO in place of the oil the recipe suggests. Most days I eat 1-2 extra tbsp out of the jar plain. My body craves it.
But absolutely and totally NO weight loss. Am I using too much? Should I reduce the amount I use? Otherwise I eat a completely organic, whole foods diet. I'm gluten free and eat very low dairy in my diet usually just organic pasture butter or possibly a spoonful or two of yogurt (my body doesn't like dairy, I feel ill if I eat too much). I eat mostly meat, chicken, fish, eggs, veggies, nuts, seeds, and fruits. If I eat any grains it would be quinoa or sprouted brown rice, very occasionally GF oatmeal. I don't eat any cane sugar and have a low sugar diet. When I use sugar in baking I use small amounts of maple syrup, coconut palm sugar, date sugar, or raw honey.
So what is up with the zero weight loss? I thought that now I was 9 months PP I would be getting back to PPW but the scale is not budging....The only culprit I can guess is the CO? But why would it help others lose weight and not me!!!!?
So, I fry my eggs in it each morning. Whenever I bake (now doing grain-free/low-grain so using almond and coconut flour) I use CO in place of the oil the recipe suggests. Most days I eat 1-2 extra tbsp out of the jar plain. My body craves it.
But absolutely and totally NO weight loss. Am I using too much? Should I reduce the amount I use? Otherwise I eat a completely organic, whole foods diet. I'm gluten free and eat very low dairy in my diet usually just organic pasture butter or possibly a spoonful or two of yogurt (my body doesn't like dairy, I feel ill if I eat too much). I eat mostly meat, chicken, fish, eggs, veggies, nuts, seeds, and fruits. If I eat any grains it would be quinoa or sprouted brown rice, very occasionally GF oatmeal. I don't eat any cane sugar and have a low sugar diet. When I use sugar in baking I use small amounts of maple syrup, coconut palm sugar, date sugar, or raw honey.
So what is up with the zero weight loss? I thought that now I was 9 months PP I would be getting back to PPW but the scale is not budging....The only culprit I can guess is the CO? But why would it help others lose weight and not me!!!!?








