How long does bacon grease stay good in the refrigerator? I am using it for some cooking and just want to know how long I can keep some around.
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bacon grease
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You need to strain it (the leftover meat bits will cause it to go rancid). I have leaf lard (rendered pork fat) in my fridge that is almost 2 years old and it is still just as good as new. In the fridge, it's fairly indefinite. My grandmother kept it in what we know today as a butter bell. In the summer, it did go rancid when it got hot and melted, but at cooler temps... yeah, indefinitely.
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