I can't buy fish eggs/roe without additives in ordinary food shops, so I want to try to order a lot from a fish shop.
I would love to be able to preserve some of it for later, since I can only get hold of these eggs between January and March (the fish seller told me).
Is freezing the best option? I have heard about drying too, anyone know how to do that?
I would love to be able to preserve some of it for later, since I can only get hold of these eggs between January and March (the fish seller told me).
Is freezing the best option? I have heard about drying too, anyone know how to do that?







