I've recently been learning more about nutritional powders (usually sold as 'superfoods') and I'm wondering if they are a good nutritional investment for smoothies, etc. and whether they're a good traditional source of nutrition in their powdered form?
It started with lucuma, which I had in a dessert at a Peruvian restaurant and fell in love with the taste. I ran into an organic powdered version of it at my coop recently and next to it saw a bunch of other nutritional powders that I'm researching.
Specifically, (I've seen organic versions of these through Nativas Naturals and Nutsonline sells some non-branded ones): Camu, Chia (seeds/powder--really excited by these!), Yacon (excited by this as an occasional sweetener instead of raw honey), and then there's all the superberry type things like acai, goldenberry, goji.
I already use raw cacao in smoothies but like the idea of using these others to get berry flavors (wondering if they're nutritionally better or more varied, etc. than the frozen blueberries and raspberries in my freezer).
do any of you use these types of things/what do you think?
It started with lucuma, which I had in a dessert at a Peruvian restaurant and fell in love with the taste. I ran into an organic powdered version of it at my coop recently and next to it saw a bunch of other nutritional powders that I'm researching.
Specifically, (I've seen organic versions of these through Nativas Naturals and Nutsonline sells some non-branded ones): Camu, Chia (seeds/powder--really excited by these!), Yacon (excited by this as an occasional sweetener instead of raw honey), and then there's all the superberry type things like acai, goldenberry, goji.
I already use raw cacao in smoothies but like the idea of using these others to get berry flavors (wondering if they're nutritionally better or more varied, etc. than the frozen blueberries and raspberries in my freezer).
do any of you use these types of things/what do you think?







