I want to make ginger tea, but the ginger root had a couple spots of mold. Is it still safe to peel & boil?
I'm guessing yes because the inside still smells good (reallllly good, actually, yum) but I'm wondering if anyone else has done the same and lived to tell about it
I'm guessing yes because the inside still smells good (reallllly good, actually, yum) but I'm wondering if anyone else has done the same and lived to tell about it







