I would give it personally, because the chances of infection are low.
Just wanted to clear up a misconception though. While pasteurization of honey is hot enough to kill any live bacteria and hot enough to destroy botulism toxin, it does not kill the C. botulinum spores. IF these spores are in the right conditions they can grow and produce more toxins in a food product in which they are present. That said, the reason I would be ok with feeding honey is that it is not just salt and acid that make uninhabitable conditions for more bacterium, it is a more general thing called Water Activity and the water activity is very low in honey due to the dugar content. Chances of a botulism spore sporulating and growing under those conditions is pretty low.
