how about migas? I love migas. it's sort of a breakfast food, but so tasty, and we love it for breakfast for dinner.
saute some sliced tortillas (like 2-3 tortillas a person, corn or flour, so you could maybe use corn?) in olive oil. when it's golden, add a can of tomatos (maybe 2 or a big can. I use 1 can for 1-2 people, as the only thing we're eating. but its really good with rice and beans as well, which stretches it.) cook that a big, crack in an egg a person, salt and pepper to taste, when the egg is cooked serve with beans or rice and beans, and green salsa.