Pomi Tomatoes: Strained vs. Chopped

[gmvh]

Have you tried either or both? Can you tell me what the texture is like? I may order these by the case and cannot find them locally to try.

Thanks!

[sahmmie]

I'd like to know too!

[gmvh]

No one knows?

[pjs]

We LOVE pomi! The strained is simply a smooth tomato sauce texture. We use this in our house for making pasta sauce (add onion, garlic, wine, basil). The chopped is a chunkier tomato sauce- it is sauce-y but with chunks. They also have a marinara, but we've never tried it because we make our own.

[gmvh]

Thank you! I ended up heading out tonight with friends and while in the city, we popped into a Whole Foods and found the strained and chopped so I now have a box of each try. I'm stupidly excited about this!