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Anyone ever made mung bean milk? I just got the SoyQuick 930P and am obsessed with making milks now. There is a recipe for mung bean milk and I am wondering if anyone ever made it. And if they have any tips or tricks. By the way, I found that if you blanch your soybeans in a bit of baking soda before making soymilk, you *really* get rid of that beany smell and taste. So much better!