Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › making whey from raw milk?
New Posts  All Forums:Forum Nav:

making whey from raw milk?

post #1 of 3
1/31/10 at 3:26pm
Thread Starter 
hi, i'm trying to make cream cheese and whey from NT. today is day 6 and it hasn't completly seperated yet. maybe because the weather has been cool? should i just let it be and wait?
also, i make 30 minute mozzarela with citric acid and rennet. could i use the whey left over from that for fermenting veggies?
thanks!
Reply
Reply
post #2 of 3
2/1/10 at 12:33pm
Thread Starter 
any ideas?? i have some veggies waiting to be fermented
Reply
Reply
post #3 of 3
2/5/10 at 2:26am
Thread Starter 

update

i removed some of the cream from the top (and made cultured butter) and waited a couple of more days and it finally seperated i was so excited that i now have 5 different things fermenting on the counter. i need another fridge!
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Traditional Foods
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › making whey from raw milk?