Jan 30: Thawed out a 2-pack of pork tenderloin and 2 lbs. ground beef, grocery shopped for the week <$25 (excluding what I need for this weekend as we made Superbowl plans after the mealplanning/shopping had been done)
1 - Pork Tenderloin (from 1940s cookbook), Mashed Potatoes, Carrots, Corn
2 - Shepherd's Pie (with leftover mashed potatoes), Salad
3 - Maple Pork Tenderloin (
http://www.mealsmatter.org/recipes-meals/recipe/14521), Rice, Peas, 1 other veg.
4 - Leftovers (dog class night)
5 - Taco Salad
6 - Guests over for dinnner - Frozen lasagne, Salad, homemade bread
7 - Guests over all day -
Breakfast - Slowcooker hashbrown casserole
Lunch - undecided, maybe BLTs, soup, grilled cheese...?
Dinner - Burgers, Superbowl junkfood (undecided, choosing from Pioneerwoman recipes...)
I find it's easiest to keep my grocery costs down by meal-planning - it also saves me from the "oh... I don't know what to make for dinner tonight... let's just go get a pizza".