Large stock/pasta pot recommendations??

[mamadelbosque]

So, I'm thinking about buying a large stock/pasta pot (ie one with a pasta insert so for draining pasta), and am wondering what you would recommend? Honestly, it'll be nice for pasta, but I mostly want it for ease of blanching veggies in order to freeze/can...

I like the one by All-Clad, but am honestly wondering about le crueset's large stock pots & inserts. Does anyone have either one? I like the all-clad cause' its made in the usa, and the le crueset is made in france which is also OK with me. But I refuse to buy one made in china. Which kinda limits my choices (and raises prices dramatically), I know, but its something I plan on having basicly forever, so its worth it. I hope Anyhow, any thoughts?

[punkrockmomma]

If you have the money to spend on Le Crueset, I'd personally get that. I dream about having their cookware someday. You could probably pass it on to your kids, it's such good quality cookware. JMO.