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Kombucha question

post #1 of 3
2/3/10 at 1:31pm
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Hi, i am new to kombucha brewing... but since it has gotten colder my scoby only makes a partial ring looking baby. Any ideas? it is bad? should i keep separating or leave it together?
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post #2 of 3
2/4/10 at 7:20pm
My last one didn't have a very thick baby either, even with leaving it alone for an extra week. I just left them together for the next batch.
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post #3 of 3
2/5/10 at 11:44am
It just isn't fully formed yet & is ok. If you are interested in starting up a 2nd batch you can seperate it & it will continue to form a full circle. I did this a couple weeks ago because I was anxious to get a 2nd gallon brewing because we are drinking it faster than it is fermenting! It is now a full circle. But if you have no plans for the baby I'd just leave them together. HTH
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