Hi, I am new to the whole fermentation process and I have a question about one of the recipes in NT. It's the apple butter version of the apricot butter and it calls for dried apples. I only have fresh apples will that work and how will I adapt the recipe. It calls for 4 c. of dried apples that you then soak to make soft. TIA!
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › NT Apple Butter with fresh apples?
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NT Apple Butter with fresh apples?
post #2 of 2
2/5/10 at 3:15am
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › NT Apple Butter with fresh apples?
