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I've heard of raw milk, but never looked into it. I don't like milk, except in cereal or chocolate milk
so I've just stuck with buying organic milk for DH and DS. Would I get real cream from a similar source? Maybe a local farmer's market?Oh, I'm East Coast, by the way. NC. |
Here in Seattle we have everything, so you may not have this, but some stores carry pasteurized non-homogenized cream and half and half. It's a good compromise.
Your local tribe here on MDC would be a good place to find some foods as you learn more.
btw, here's a link about ultra-pasteurization (often in organic milk) since I mentioned that briefly above: http://www.westonaprice.org/Ultra-Pasteurized-Milk.html
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I was curious about the 0 fat gm per serving, too, so I wrote to the company. They said that there actually is fat in there, but since it's less than half a gram per serving, the labeling guidelines say they can put zero. If you drank the whole carton straight up, my guess is that you'd be getting like 10 or 15 gm of fat.
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so I've just stuck with buying organic milk for DH and DS. Would I get real cream from a similar source? Maybe a local farmer's market?

