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Milk Kefir not working

post #1 of 2
2/6/10 at 1:35am
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Anyone use the powder? I put four packets into a half gallon of water for 24 hours. It's still as liquid as milk. Does it need longer? We stirred it, is that bad? I thought of sticking it in the oven on proof over night, it's like 80 degrees. Yay or nay?
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post #2 of 2
2/8/10 at 3:09am
Thread Starter 
We stirred it and left it several more hours near the oven. It worked! I wonder if the cream separation made a barrier and the cultures got caughts up in that layer...
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Milk Kefir not working