I am def saving money baking our own bread, but I'm hating the waste involved in cutting big slices. Does anyone use an electric slicer for their breads? I'm wondering if it'd be worth the investment--any recommendations? I see the cheaper ones on Amazon get so-so reviews, but I won't save any money if I buy a commercial grade! It'd be great if I could also use it for meats/cheeses. I'm just looking for uniform slices, basically.
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2/7/10 at 1:28pm