Oatmeal cookies - tested and delicious!1/2 cup/125 mL oil
1/2 cup/125 mL honey
1/4 cup/60 mL water
1 tsp/5 mL vanilla
1 cup/250 mL whole wheat flour
1/4 cup/60 mL dry milk powder
1/2 tsp/2 mL baking soda
1/4 tsp/1 mL salt
1 1/2 cups/375 mL rolled oats
1/2 cup/125 mL ingredient of your choice (chocolate chips, carob chips, nuts, raisins, seeds, or coconut)
Preheat the oven to 350F/180C.
Grease some cookie sheets.
In a large mixing bowl, put the oil, honey, egg, water and vanilla.
Beat until smooth.
Add the flour, milk powder, baking soda and salt.
Add the oats.
Add the extra ingredient of your choice.
Drop the batter by spoonfuls onto the greased cookie sheets.
Bake until light brown (about 10 minutes).