That'll go away, it just takes a bit for your body to adjust.
Quinoa is AWESOME, definitely do as much with that as possible (I LOVE a good quinoa salad
). There are quinoa flakes you can also make cereals and cookies with, etc-- or make it into a flour. It's a complete protein unlike any other "grain" (although it's really a seed). Make it just like you do rice, works in a rice cooker too. There are also quinoa noodles out there.
Any other source of protein would probably help, but quinoa is definitely the best and can also act like your favourite filler carb.
Costco and Trader Joe's has it, but you should be able to find it anywhere.
Quinoa is AWESOME, definitely do as much with that as possible (I LOVE a good quinoa salad
Any other source of protein would probably help, but quinoa is definitely the best and can also act like your favourite filler carb.

Costco and Trader Joe's has it, but you should be able to find it anywhere.








I hear ya on the meat. I can't do more than a few servings of chicken a week, max... and maybe little tidbits of turkey or something here and there. I can't stand to go anywhere near raw meat, and I get sick of meat like *immediately*. Cheese, however... totally different story.
I don't mean to derail your thread.
Eating while pregnant is hard. I hated nearly all foods while pg, so I feel ya. Of course, junk was easy to eat 