Mothering › Forums › Health › Nutrition and Good Eating › What's the perfect vegetable to accompany chicken satay and coconut rice?
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What's the perfect vegetable to accompany chicken satay and coconut rice?

post #1 of 13
Thread Starter 
That's my question... I'm drawing a mental blank and I need to go get groceries!!

Thanks!
post #2 of 13
-Thai seasoned stir fry (onion, carrot, red peppers, bok choy and/or broccoli) - use garlic, grated fresh ginger, lemongrass or lime (kaffir limes if you can find them), fish sauce and some Thai chili sauce as seasoning

-grilled sliced pineapple

-grilled Asian eggplant (personally, I don't like eggplant, so I offer this only in the interests of authenticity)
post #3 of 13
Not sure, but I would love your recipe for chicken satay and the rice!
post #4 of 13
Steamed bok choy or baby bok choy. Maybe with a little garlic?
post #5 of 13
I always do something very simple and quick like steaming with a dish like that because you already have the rice that requires immediate serving. You don't want to have too many last minute things to do. I would do snow peas and broccoli lightly steamed with sesame oil to finish. If you have radishes I like to add those too, they are delicious steamed
post #6 of 13
I'd probably do broccoli. And yeah... that recipe please?
post #7 of 13
grilled asparagus
post #8 of 13
I always do carrots or cabbage(steamed). Sounds good
post #9 of 13
I love mashed cauliflower with some drained crushed pineapple and little coconut milk. Delicious!!
post #10 of 13
I'd go for something green like broccoli or bokchoy stirfried with garlic and sesame oil, like others have suggested. Yum!
post #11 of 13
green beans
post #12 of 13
Anymore recipes ladies. I am taking notes here too.
post #13 of 13
curried peas & potatoes, either plain or in samosas?
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Mothering › Forums › Health › Nutrition and Good Eating › What's the perfect vegetable to accompany chicken satay and coconut rice?