...which is funny, considering that I'm a 32-year old vegetarian woman. I think I've had it for around 10 years. About 7 years ago I went to a podiatrist for these mysterious painful flareups in my toe joints. He was mystified, the only thing he could suggest was gout but said that would be nearly unheard of in a 20-something woman. He recommended NSAIDs and I never followed up again. I recently had a few flareups, which coincided with me going on a supplement regimen that includes a lot of B vitamins. I went online looking for some explanation. Gout came right up and I found a note that gout flareups are common after taking high doses of B vitamins.
Okay, so now...any natural ways to help reduce the amt of uric acid buildup while still being able to take my b vitamins? There is nothing in my diet/lifestyle/etc that would be typical for someone with gout, so I'm thinking genetics.
Okay, so now...any natural ways to help reduce the amt of uric acid buildup while still being able to take my b vitamins? There is nothing in my diet/lifestyle/etc that would be typical for someone with gout, so I'm thinking genetics.






I will try some Bragg's. I know from experience that I can't take the molasses straight, but I guess I can at least try to bake with it a lot around those times.

