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Freeze or Fresh Raw Meat?

post #1 of 4
Thread Starter 
Getting confused...

NT says freeze meat for two weeks to ensure it's parasite free. I'm now reading Aajonus Vonderplanitz's book, We Want to Live and he is a huge proponent for raw fresh meat that's never frozen.

What say you?
post #2 of 4
Thread Starter 
bumping...
post #3 of 4
Personally I prefer freezing my meat.
post #4 of 4
When I eat raw meat I eat it fresh, but 'i'm not fond of previously frozen meat, even when I end up cooking it. I just don't like the taste/texture.
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