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Wasabi?

post #1 of 5
Thread Starter 
I just discovered how much I really really like wasabi. Especially wasabi mashed potatoes. MMMM

What other recipes can I use this in?
post #2 of 5
I made a wasabi aoli the other day that was SO yummy!!! Served it with sweet potato fries.

I also made rouladen with wasabi in it. Super good.
post #3 of 5
I like it in sweet potatoes and it makes the BEST deviled eggs and avacado dressing OMG:

dressing:

1 big avacado (scale down things ever so slightly if yours is small or to sample)
2 tblsp rice vinegar
salt to taste, about 1/2 tsp
1 tblsp wasabi powder
1 tblsp olive oil (or whatever oil)

mix the wasabi powder with a few drops water to paste, then blend everything else.

For the eggs, scoop out the yolks and mix with a sprinkle of rice vinegar, toatsed sesame oil, green onions and wasabi powder.

OMG the eggs are so good
post #4 of 5
I like using it as a wet rub, mixed with a little miso. It's lovely on a nice juicy steak.
post #5 of 5
Trader Joes has that wasabi mayo.
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