Mothering › Forums › Health › Nutrition and Good Eating › what to do with...
New Posts  All Forums:Forum Nav:

what to do with... - Page 2

post #21 of 27
2/20/10 at 11:45pm
Rissoto!

http://www.jamieoliver.com/recipes/r...-lemon-risotto

http://www.grouprecipes.com/5556/lem...s-risotto.html
Reply
Reply
post #22 of 27
2/21/10 at 4:29pm
Quote:
Originally Posted by Storm Bride View Post
Ohhh....yummy. I'm going to make that soon. Does it have to be leftover rice, or will fresh work?

hmm....I have some leftover. I could make this for lunch tomorrow, maybe.
Ive only used leftover so I cant say that fresh WONT work, im just thinking fresh might get mushy??? maybe?
Reply
Reply
post #23 of 27
2/21/10 at 5:49pm

Fried Rice

Really needs to be day old and cold. Fresh rice will be too mushy.
Reply
Reply
post #24 of 27
2/21/10 at 11:47pm
I have some cooked rice in my refrigerator too. I think I cooked it thurs night-is that too old to use at this point?
Reply
Reply
post #25 of 27
2/26/10 at 11:42pm
Thread Starter 
I made the rice with coconut milk and curry paste, added some frozen peas, fresh asparagus, and cauliflower. It was really yummy! Thank you so much for your help.
Reply
Reply
post #26 of 27
2/26/10 at 11:47pm
Quote:
Originally Posted by es1967 View Post
I have some cooked rice in my refrigerator too. I think I cooked it thurs night-is that too old to use at this point?
As long as it smells fine, I think it's fine.

I always make rice pudding. Simmer the rice in plenty of milk, and then slowly beat in 2 beaten eggs, cinnamon, and some sugar. So good.
Reply
Reply
post #27 of 27
2/27/10 at 2:35pm
Sinangag! It's a new recipe in our house and we love, love, love it! It's a Filipino garlic fried rice. I make it without soy sauce, and have used bacon grease in place of the oil for a really yummy version.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Nutrition and Good Eating
Mothering › Forums › Health › Nutrition and Good Eating › what to do with...