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Using up canned clams--need ideas

post #1 of 9
2/19/10 at 2:32pm
Thread Starter 
Beyond chowder and linguine with clam sauce, what can I use canned clams for?

Thanks!
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post #2 of 9
2/21/10 at 12:39pm
We only use them for linguini or chowder as well...if we can get them fresh in the shell we cook them in a broth but would love some ideas...
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post #3 of 9
2/21/10 at 3:58pm
http://www.chefmichaelsmith.ca/en/ho...0zJnJJRD0xMTg_http://www.chefmichaelsmith.ca/en/ho...0zJnJJRD0xMTg_

Rotini with red clam sauce. This is so super good. I thought the bacon would taste funny in it, but no way! This is one one my favorite meals.
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post #4 of 9
2/21/10 at 6:11pm
Clam dip! Cream cheese, mayo, green onion, chopped clam and plenty of worcestershire sauce. Great with veggies or chips.
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post #5 of 9
2/22/10 at 5:36pm
My paella recipe calls for canned clams
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post #6 of 9
2/26/10 at 1:48am
Thread Starter 
Perfect, thank you! The rotini sounds really good . . . but then again, I'm a firm believer in the power of bacon.
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post #7 of 9
2/26/10 at 10:43am
OMG white Clam pizza, with lots of garlic & basil!!!
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post #8 of 9
2/26/10 at 12:30pm
Paella!
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post #9 of 9
2/26/10 at 6:56pm
Quote:
Originally Posted by cristeen View Post
Clam dip! Cream cheese, mayo, green onion, chopped clam and plenty of worcestershire sauce. Great with veggies or chips.
I had a variation of this for the first time a month or so ago at a party. Sooo good!
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Mothering › Forums › Health › Nutrition and Good Eating › Using up canned clams--need ideas