Specifically I am speaking of the two I can order from culturesforhealth. I know the greek one isn't thick unless you use half and half, but is the other one more similar to the "European style" yogurt in taste etc?
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › yogourmet cluture vs. the greek/bulgarian reculturing one
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › yogourmet cluture vs. the greek/bulgarian reculturing one
