We are experimenting with some urban homesteading around here.
We have a garden that produces more than we can eat in the summer. I want to learn more about canning and preserving!
This year I'm planting: multiple kinds of tomatoes, two kinds of zuccini, yellow crookneck squash, okra, green beans, broccoli, carrots, peas, radishes, spinach, swiss chard, bell peppers, habanero peppers (for DH), sweet corn, pumpkins (for DD), watermelons, and I might pick up a few started melon plants of some kind from the feed store later in the season when they're on clearance.
I also have lots of herbs started that I plant in various places around the yard.
We ordered four dwarf apple trees this year, just waiting on them to come. I'm going to start them in containers on our back porch.
We have a self-pollinating semi-dwarf pear tree in the front yard that I planted last year. I'm not sure when it will make fruit or if it needed another self pollinating tree of the same variety next to it...I bought it on a whim in the clearance at Lowe's.

We also have chickens--about 30 of them including two roosters. No one has complained about the roosters, they really aren't that loud. 1/4th of our backyard is a big chicken pen with two coops my DH built. I sell the eggs locally to cover the cost of feed.
I want to try honey bees, but DH isn't quite convinced yet. I also want to set up a compost bin or pile somehow, but still getting DH on board with that also. He's currently getting used to the fact that we have 30 chickens...it's been almost 3 years but he's a 100% city boy.

One day if we can ever get the money I want to move to a small farm (3-5 acres) and have a dairy cow. I'd love to have a small CSA or sell at the famer's market. Ideally I'd have organic veggies, honey, eggs, and "for pet use only" raw milk.
