The title says it all: I'm 19 weeks pregnant and for a few weeks now I've had a pretty much ongoing yeast infection. I will treat it with yogurt and acidophilus (taken both orally and vaginally) as well as tea tree oil, and I have also used Monistat and tried (to varying degrees of success 
) to cut down on my sugar intake. All of these methods are successful--for a time, but it seems like a week later and the yeast infection will be back and as bad as ever!
So I'm looking for some, I don't know, more long-term solutions or solutions that address in particular the hormonally-induced acid imbalance that can occur in pregnancy. Before I go crazy!
TIA!
) to cut down on my sugar intake. All of these methods are successful--for a time, but it seems like a week later and the yeast infection will be back and as bad as ever!So I'm looking for some, I don't know, more long-term solutions or solutions that address in particular the hormonally-induced acid imbalance that can occur in pregnancy. Before I go crazy!
TIA!
