We eat a lot of fruit in season-- like four or five times a day. There's a point in time when the local peaches and raspberries and blackberries are ripe, in August, and my ever-bearing strawberry plants are producing, and pears are starting to come in, when fruit becomes the staple of our diet, just for those few weeks. But this time of year, we mostly rely on fruit I put up during the summer and fall, and we eat it maybe three times a week.
But veggies? The longest I go without veggies is the stretch from after dinner to my mid-morning snack the next day.

We eat at least two types of vegetables at both lunch and dinner, and often snack on veggies, too. I'd say I eat more vegetables than anything else, actually.
I can remember before we started changing our diet so drastically, though, that DH and I would often go days without eating much in the way of vegetables and fruit. We mostly lived on starchy stuff, then-- breads, pastas, rice, chips, crackers, cereal, etc.
The difference in how I feel, since I eliminated most of that stuff, is indescribable.