Two of them, actually.
My baby (10 months) has had blackberries with no allergic reaction. Does this mean we're a go on strawberries?
Also, I'd been giving her egg yolks by separating out a yolk when I crack eggs for scrambled. Somebody pointed out that even though it was separated, it still had some egg white on it, so if she didn't have a reaction (she didn't), she can just have regular scrambled eggs now. Is this true, or does quantity matter (since it was just traces of white she'd had before)?
My baby (10 months) has had blackberries with no allergic reaction. Does this mean we're a go on strawberries?
Also, I'd been giving her egg yolks by separating out a yolk when I crack eggs for scrambled. Somebody pointed out that even though it was separated, it still had some egg white on it, so if she didn't have a reaction (she didn't), she can just have regular scrambled eggs now. Is this true, or does quantity matter (since it was just traces of white she'd had before)?








If you have a history of allergies and are concerned about it then try introducing a little more egg white each time until you get to a whole egg. With DD, she is allergic to milk, but not processed milk, and she can have it in small quantities, like in soups. But when she has milk for lunch and/or dinner every day she breaks out in a rash by about day 3. So yes, quantity can make a difference. However, if you didn't notice anything when you fed eggs last, then you aren't looking at a major reaction if she were to have one, it would be more subtle, like digestive upset or a rash, so I'd take the risk personally, because it's so small. 
Thanks
