We are a vegetarian family. My son and I have some food sensitivities - cow dairy, gluten, soy. We actually eat mostly vegan. I take a multi-vitamin pre-natal vitamin (still nursing my 15 month old).
I read somewhere that adults don't really have to worry about b12 deficiencies because the body stores it for so long. However, my son does not have stores built up from eating meat/animal products.
Does he get b12 from my vitamin? We eat nutritional yeast - although I saw the other day that the package says it only has b1 and b2 in it.
What is a good way to get enough b12 (and the other b vitamins for that matter) into my son? Is he old enough to take a vitamin?
I read somewhere that adults don't really have to worry about b12 deficiencies because the body stores it for so long. However, my son does not have stores built up from eating meat/animal products.
Does he get b12 from my vitamin? We eat nutritional yeast - although I saw the other day that the package says it only has b1 and b2 in it.
What is a good way to get enough b12 (and the other b vitamins for that matter) into my son? Is he old enough to take a vitamin?









!!)
